The New York Times Has a Lovely New Cooking Site
Posted: 5/15/2014  |  By: Nieman Journalism Lab
Spring is apparently new-product-launch season at the Times: Barely a month past the debut of NYT Now, along comes its new cooking site. (In various reports over the past year, it’s been referred to as a food product, a dining product, and a cooking product — the final result is more Julia Child than Zagat.)