Los Angeles Times Restaurant Critic Jonathan Gold Dies at 57

Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city’s vast culinary landscape and made its food understandable and approachable to legions of fans, has died. He was 57.

Gold died of pancreatic cancer at St. Vincent Medical Center on Saturday evening, according to his wife, Times arts and entertainment editor Laurie Ochoa.

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