The International New York Times Chinese Monthly Launches in Hong Kong and Macau

by: Press Release | New York Times Co.

The International New York Times ( and The New York Times’ Chinese website ( today published the first edition of the International New York Times Chinese Monthly, a print publication that presents news, opinion and lifestyle content from The New York Times in Simplified Chinese for Chinese audiences in Hong Kong and Macau.

The 24-page publication is available in luxury hotels, airline lounges, high-end residential complexes, premium outlets and on newsstands across Hong Kong and Macau. The topics covered in the Chinese Monthly include world news and opinion, fashion, shopping and food, business and technology news and personal wealth.  In addition, approximately 20 percent of the content is devoted to local news and events in Hong Kong and Macau.

The Chinese Monthly is produced by the International New York Times, in collaboration with, the Chinese-language website of The New York Times. The editorial content will be overseen by Ching-Ching Ni, editor in chief of

Helena Phua, Executive Vice President, Asia Pacific, International New York Times said: “As two of the most popular destinations for Chinese tourists globally, Hong Kong and Macau have an important role to play in expanding our Chinese audience. With the launch of the Chinese Monthly, we are thrilled to be introducing this audience to some of the best content The New York Times has to offer in their native language.”

Craig Smith, Managing Director, China, The New York Times said: “Our Chinese audience has grown enormously through and we are excited to complement our digital offering by bringing high-quality coverage of world affairs, business and culture to our Chinese readers in print.”

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