by: Nabeelah Shabbir | Poynter
At journalism school, a Serbian colleague was advised to spend time in the kafana (a traditional local cavern) to source the best news stories. At the newspaper she later worked for, editors would start the day with coffee and a shot of raki. Eventually, she left after she hadn’t been paid for three or four months. Her experience maybe bubbles down to societal and cultural details; suffice it to say, she’s no longer in journalism.