After 40 Years and Countless Recipes, the Star Tribune's Taste Editor Says Goodbye


I never planned to be a food writer. Food found me.

In 1979, while in graduate school in journalism, with a side gig as editor of a community newspaper, I set my sights on a reporting position at the Minneapolis Star, which I read daily, or at its competitor, the Minneapolis Tribune, which I followed for its design.

Click here to read more. 


No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment