After 40 Years and Countless Recipes, the Star Tribune's Taste Editor Says Goodbye

Posted Thursday, October 29, 2020 12:45 pm

Lee Svitak Dean | Star Tribune

I never planned to be a food writer. Food found me.

In 1979, while in graduate school in journalism, with a side gig as editor of a community newspaper, I set my sights on a reporting position at the Minneapolis Star, which I read daily, or at its competitor, the Minneapolis Tribune, which I followed for its design.

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After 40 Years and Countless Recipes, the Star Tribune's Taste Editor Says Goodbye

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