By: E&P Staff Canada's Globe and Mail christened a 10-day luxury cruise for readers and "good life enthusiasts." The Globe and Mail Caribbean Odyssey sets sail for the Caribbean on Jan. 25, 2008.
For $4,799, cruise goers can dine with Publisher Phillip Crawley and Editor in Chief Edward Greenspon, take in food and wine tidbits with Food Network chefs Lynn Crawford, Anna Olson, and Anthony Sedalk, visit private natural baths in Virgin Gorda, and partake on a private shopping trip in St. Maarten.
"We wanted to offer our readers a magnificent, unparalleled voyage, inspired by what Globe Life and the Globe and Mail brand stand for: commitment to original thinking and quality content," Crawley said in a statement.
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