By: E&P Staff Columnist/author Dana Carpender has just ended the "Cook Well, Eat Well" feature she did for United Media.
The column entered syndication in early 2004 under the title of "Low-Carb for Life."
Carpender said on her blog that she "enjoyed my association" with United, and "was grateful for the bully pulpit."
But she added that "ever since the column shifted focus from carbohydrate restriction in particular, to nutrition in general, I've chafed to come back to what I really know, love, and believe in: Carbohydrate-restricted nutrition, everything from people who just give up white flour and sugar, to Atkins intervention, and everything in between."
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