How New York Times Cooking is Approaching the Pandemic, Politics and Inclusion

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As the world shut down this spring, The New York Times dropped the paywall to its What To Cook collection.

It was a sign of goodwill to the millions of people stranded at home looking for a culinary project—or just some comfort food—but it was also a timely ploy to lure more subscribers into NYT Cooking, the paper’s standalone recipe storehouse and home kitchen guide.

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