By: E&P Staff NYTimes.com lauches Bitten today, a new blog by Mark Bittman, the writer of the Minimalist food column for The Times?s Dining section and best-selling cookbook author.
Bitten features a searchable database of recipes from past columns, with new recipes added daily. Bittman?s popular cooking videos from NYTimes.com.
Bittman will post a daily recipe, with frequent additional posts on all aspects of food - from cooking and restaurants to travel, agriculture, and the relationship between food and the environment.
Bittman, who created the Minimalist column for The Times in 1997, is the author of the best-selling cookbooks ?How to Cook Everything? and the recently released ?How to Cook Everything Vegetarian,? as well as many others.
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