“Wwwwwelcome to the BBQ State of Mind podcast,” J.C. Reid said into a mic in the corner of the video studio at the Houston Chronicle. “My name is…”
“Can we do that one more time without quite so much 'welcome?'” Scott Kingsley interrupted. The director of multimedia and the podcast’s producer adjusted the mic levels as the other two journalists in the dark, sound-proofed studio burst into laughter.
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