TV stations need to let their reporters return to their “farm-to-table” roots. Engaged audiences will accept nothing less.
I spent more than 20 years in newsrooms. I know the sound of real news breaking: the urgency, the buzz in the room, the scramble to check facts, get reporters out the door, go live, and push updates everywhere at once. That hum of people working together to inform their communities was my foundation. It’s why I started in this business and why I kept coming back, even through 80-hour weeks and the growing challenge of running a newsroom.
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