For 80 years, the trademark for Gourmet magazine was held by Condé Nast, the publisher of Vogue, Vanity Fair, The New Yorker and more.
Even after the magazine was shuttered in 2009, devastating the food literati, the company renewed the trademark. Until recently.
On Tuesday, Gourmet will be rebooted as an online newsletter on the platform Ghost. Like its eponymous predecessor, it will prioritize publishing words and recipes with complexity. Unlike old Gourmet, it will be operated by five 30-something journalists, without the infrastructure of a media conglomerate.
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