The Buffalo News’ longtime food editor is going out on his own.
Andrew Galarneau, whose restaurant reviews and news items about the local culinary scene in the daily newspaper helped inform Buffalonians’ tastes for the past 12 years, is bringing his insights to a new online platform called Four Bites.
Galarneau told News 4 that as he found more and more compelling stories he wanted to tell about Western New York’s food and restaurant culture throughout the years, the opportunity to share those stories has been impacted the newspaper’s well-documented financial issues and decreased investment in local coverage. With some input from students in his University at Buffalo journalism class, Galarneau was inspired to expand his audience by going fully digital.
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